Amount of 20:5 n-3 (EPA) in Peanuts, virginia, raw

Legumes and Legume Products

In 100 g (Grams) of Peanuts, virginia, raw there is 0 g of 20:5 n-3 (EPA). Change amount

20:5 n-3 (EPA) is a nutrient present in many other foods. The below table lists foods high in 20:5 n-3 (EPA) other than Peanuts, virginia, raw.

Fish oil, menhaden	13.168 g	13.17%
Fish oil, salmon	13.023 g	13.02%
Fish oil, sardine	10.137 g	10.14%
Oil, bearded seal (Oogruk) (Alaska Native)	9.71 g	9.71%
Fish oil, cod liver	6.898 g	6.90%
Fish oil, herring	6.273 g	6.27%
Oil, spotted seal (Alaska Native)	3.93 g	3.93%
Oil, beluga, whale (Alaska Native)	2.8 g	2.8%
Fish, caviar, black and red, granular	2.741 g	2.74%
Fish, mackerel, salted	1.619 g	1.62%
Fish, roe, mixed species, cooked, dry heat	1.26 g	1.26%
Fish, herring, Pacific, cooked, dry heat	1.242 g	1.24%
Fish, shad, american, raw	1.086 g	1.09%
Fish, salmon, chinook, cooked, dry heat	1.01 g	1.01%
Fish, salmon, chinook, raw	1.008 g	1.01%
Fish, roe, mixed species, raw	0.983 g	0.98%
Fish, herring, Atlantic, kippered	0.97 g	0.97%
Fish, herring, Pacific, raw	0.969 g	0.97%
Smelt, dried (Alaska Native)	0.91 g	0.91%
Fish, herring, Atlantic, cooked, dry heat	0.909 g	0.91%

Peanuts, virginia, raw is a type of Legumes and Legume Products. The most significant nutrients in Peanuts, virginia, raw are listed below.

Water	6.91 g	6.91%
Energy (calorie)	563 kcal
Energy (joule)	2356 kJ
Protein	25.19 g	25.19%
Total lipid (fat)	48.75 g	48.75%
Ash	2.61 g	2.61%
Carbohydrate, by difference	16.54 g	16.54%
Fiber, total dietary	8.5 g	8.5%
Sugars, total	3.95 g	3.95%
Calcium, Ca	89 mg	0.09%
Iron, Fe	2.55 mg
Magnesium, Mg	171 mg	0.17%
Phosphorus, P	380 mg	0.38%
Potassium, K	690 mg	0.69%
Sodium, Na	10 mg	0.01%
Zinc, Zn	4.43 mg
Copper, Cu	1.112 mg
Manganese, Mn	1.696 mg
Selenium, Se	7.1 µg
Vitamin C, total ascorbic acid	0 mg